South African Cookbook TPB

A must-have book' Tom Kerridge 'What a book!' Prue Leith From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds. Recipes include: Egg chakalaka with crushed avocado Lamb bunny chow Beetroot, feta and mint salad Chicken wings with mango Durban curried mussels Grilled peri peri prawns Cape Malay chicken curry Samp and beans Pepper steak pies Sweetcorn bread Caramelised pineapple with fried coconut ice cream Pumpkin fritters ... and many more. Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.