A great way to eat more beautiful veg (Jamie Oliver); Healthy, simple plant-based recipes - we love this book! (Bosh); Kim-Julie has created a truly beautiful book, filled with stunning, 'simple to make' recipes - there is definitely something in there for everyone (Gaz Oakley); Tasty and accessible recipes, perfect for vegans or those interested in transitioning to a vegan diet. (Caroline Muggia). Book Find out how to go vegan in a month with this ultimate all-you-need-to-know guide. From the Back 'A great way to eat a whole rainbow of veg.' JAMIE OLIVER; This is the ultimate all-you-need-to-know guide to going vegan in a month - including 100 recipes, shopping lists and much more. Food writer and blogger Kim-Julie Hansen presents a simple monthly plan that makes it easy to become a vegan. Laid out day by day with meal plans, advance prep, shopping lists, recipes and practical advice, this is the definitive guide for anyone interested in a plant-based lifestyle. If you want to go vegan but don't know where to start, this includes everything you need. But it's also invaluable for anyone looking to feel healthier, pack lots of veg into their diet and be more environmentally friendly. Thanks to incredible recipes such as Black Bean Tacos, Butternut Mac 'n' Cheese and Blueberry-Banana Ice Cream, The 28-Day Vegan Plan will get you craving plant-based meals long after the first month. About the Kim-Julie Hansen is the person behind the vegan brands Brussels Vegan, Best of Vegan, Vegan Reset and Vegan Challenge (also called 7-Day Vegan Challenge). She became a vegan for ethical reasons in 2011 and soon also discovered the many health benefits of a plant-based diet. In 2013, she started sharing her passion online to show people how easy it can be to adopt a vegan lifestyle, no matter how challenging it may seem at first. She is the author of two ebooks, The Practical Vegan and Simply Delicious. She runs several very popular Instagram accounts, including the most-followed vegan food account on Instagram worldwide, bestofvegan, with over a million followers, and Idontwantsalad. She is originally from Brussels, Belgium, but now lives in Brooklyn, New York. While teaching people about veganism and healthy living is her biggest passion, she is also a certified Yoga teacher and loves to read and travel the world.
Absolut Vodka Cocktails offers a collection of contemporary and classic recipes curated to enjoy at home, whether it’s for a casual hang out, a summer party, a big night in, or a seasonal celebration – plus a few delicious non-alcoholic cocktails too. Also featured is advice on how to make perfect drinks from Rico, the Absolut mixologist, who demystifies cocktail-making and offers top tips for mixing and serving. And, of course, the story of one of the most recognized brands in the world is celebrated – from how their vodka is made around one town (Åhus) in Sweden to their iconic bottle campaign that represents the longest running advertising campaign of all time. Be part of the innovative, fun, and inclusive Absolut community and impress your guests with some simple yet stunning cocktails.
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that 'sometimes simple is anything but simplistic.' Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.
Budget Air-Fryer Cookbook, the new book from Jenny Tschiesche, presents a range of nutritious and budget-friendly recipes made with everyone’s favourite kitchen must-have. In a time when South Africans are looking to cut costs wherever possible, the air-fryer offers an efficient, cost-effective solution to cooking every day, due to the strength of the air current inside. The fast and powerful fan means you can cook food in shorter periods of time, and at lower temperatures, than in a conventional oven. Combine this money-saving cooking method with inexpensive ingredients and you have an easy way to prepare tasty and nutritious meals that will save you money – on your electricity bill and at the supermarket! The recipes in this book cater for a wide range of tastes and needs, exploring ideas for using tins, jars and tins, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and pulses, vegetable-based dishes and much more. Jenny Tschieshe’s previous book, Air-Fryer Cookbook, taught us that an air-fryer doesn’t just have to be for bland, boring, beige food. Now, it’s time to take things a step further by focusing on making the most of your air-fryer in terms of keeping your energy and food costs as low as possible.
These are wonderful and inspiring recipes' – Nigella Lawson Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award. Jack Monroe is a campaigner, food writer and activist and her first cookbook, A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan meals, sweet treats and what Jack calls ‘contraband’ dishes here, as well as helpful money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water. 'She understands first hand what it's like to be skint and have the desire to put something delicious on the table' – Nigel Slater
Easy Vegan Christmas is a 70-recipe cookbook showcasing simple vegan recipes, for a fuss-free festive season. Whether you’re cooking for your vegan family, looking for inspiration for your first vegan guest, or simply want to add new flavors and dishes to your Christmas dinner table, you’ll find stress-free, plant-based recipes to get you through the happy holidays. With an easy tip for each recipe, plus advice on whether the recipe is suitable for freezing, this book is perfect for getting ahead! You’ll also find a handy menu planner to take the stress out of deciding what to cook. All of the ingredients are available in supermarkets, with a focus on seasonal winter produce. The magic of Christmas is in togetherness and giving, and there’s nothing that shows this more than a special, hearty meal, prepared with love.
